Metrang Weasel Poop Vienamese 100% Pure 500 Grams Roasted Bean Coffee USA Ship

Description

Weasel Vienamese 100% Pure Golden Quality 500 Grams Moca Bean Coffee  weasel coffee is an alternative name for Civet coffee also known as Kopi Luwak. The Vienamese Civet, which is processing the coffee, is known as "Weasel" often called the coffee Weasel poop coffee"
From the coffee beans which was grown on the Bazan red soil Ban Me Thuot, Vietnam. Me Trang coffee with the Traditional Roast & Grind Formula, which was create an original product line of MeTrang coffee. More than a delicious coffee glass, we bring to you a good beginning for a sweet, happy and successful life. Robusta Coffee is one kind of traditional coffee being grown mostly in Vietnam. Robusta beans have oval and a little bit round shape with high level of caffeine. They are selected carefully and roasted by special technique that creates Robusta Coffee of MeTrang Company with strong and unforgettable flavor. Product characteristics: Brown liquid, charming, strong and bitter flavor just like the meaning of its name. The level of cafein is around 1.0%.
Weasel coffee which is produced by the way that the civet (weasel) eats the most delicious and ripe coffee on the tree then excretes coffee beans. Those beans go through the digestive tract of the weasel. The main gastric enzyme secretions from the stomach of the weasel have created special position of coffee in the fermentation process. Nowaday, Me Trang Coffee Company has produced weasel coffee by unique way, which is: Cultured microbial enzyme imitated as inside the stomach, then choosing the best quality coffee beans to ferment and incubate for creating extremely unique product called Weasel coffee with special flavors. Charasteristics: impressive taste from the first drink. It smells like the smoke of burning wood smell. Caffeine content of this kind of coffee is quite high from 1.2 to 1.3%. Do not drink weasel coffee when you are hungry.
In the early 18th century the Dutch brought coffee plants to their colonial countries, At the time Indonesia,s coffee industries was completely controlled be the Dutch The farmers and coffee workers were not allowed to harvest seeds for personal use as the coffee was valuable and it would have been considered stealing. Later the workers observed a type of local civet, namely the Palm Civet. that looks similar to a cat, eating fresh coffee berries and then releasing feces that still contained coffee beans since they are not digestible. The local farmers collected the Weasel droppings and carefully cleaned the beans through a lot of meticulous processing stages They then roasted the coffee and brewed it for themselves to consume. They found that this produced a special flavored coffee. which the locals enjoy for free. Its intersting that it was the por people, who couldn"t afford to buy high-quality coffee beans from the market, who discovered this special delicacy: one that is now well known as one of the most excllusive coffees around the world. When the coffee beans are passing through the stomachs of the weasels,  the coffee is fermented by proteolytic enzyms, These help break down the proyeins found in coffee beans. The process removes the acidity bitterness from the bean and creates a unique aroma of nuts and chocolate and a smooth tasting tasting coffee.
In Vietnamese. The Asian Palm Civet is called "Chon" which traslates to "Weasel"
In Vietnam, coffee is largley grown in the central highlands areas od De Lat and Dak Lak Its only in these ewginos that have a milder climate than the rest of the country,
Unknowned to many people, Vietnam is actually the second biggest coffee producer in the World.